Easy Pantry Pasta Salad Recipe

This pantry pasta salad recipe is perfect for those busy weeknights when you don't have time to run to the store. Made with simple pantry staples, this dish is flavorful, satisfying, and can be customized to suit your taste preferences.

Ingredients

• 1 lb pasta of your choice
• 1 can of chickpeas, drained and rinsed
• 1 can of black olives, sliced
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of fresh basil, chopped
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions, then rinse with cold water and set aside.
2. In a large mixing bowl, combine the chickpeas, black olives, sun-dried tomatoes, feta cheese, and basil.
3. Add the cooked pasta to the bowl and toss to combine.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
5. Pour the dressing over the pasta salad and toss until everything is evenly coated.
6. Taste and adjust seasoning as needed before serving.

Interesting Facts