Delicious Cauliflower and Pea Salad Recipe

This cauliflower and pea salad is a refreshing and healthy side dish that is perfect for a summer barbecue or as a light lunch. The combination of crisp cauliflower, sweet peas, and tangy dressing makes for a flavorful and satisfying dish that is sure to impress your family and friends.

Ingredients

• 1 medium head cauliflower, cut into small florets
• 1 cup frozen peas, thawed
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine cauliflower, peas, red onion, and parsley.
2. In a small bowl, whisk together mayonnaise, mustard, vinegar, honey, salt, and pepper.
3. Pour the dressing over the cauliflower mixture and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
5. Serve chilled and enjoy!

Interesting Facts