Indulge in the perfect combination of raspberry and tiramisu with this delicious trifle recipe.

This Raspberry Tiramisu Trifle is a show-stopping dessert that combines the rich flavors of traditional tiramisu with the bright and tangy taste of fresh raspberries. Perfect for serving at dinner parties or special occasions, this trifle is sure to impress guests with its beautiful presentation and delicious flavor.

Ingredients

• 1 package ladyfingers
• 1 cup strong brewed coffee, cooled
• 1/2 cup raspberry liqueur
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 cup mascarpone cheese
• 1 pint fresh raspberries
• 1/4 cup raspberry jam
• 1 teaspoon vanilla extract
• 1/4 cup chocolate shavings for garnish

Directions

1. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
2. In a separate bowl, mix the mascarpone cheese with vanilla extract until smooth.
3. Fold the whipped cream into the mascarpone mixture until well combined.
4. In a small bowl, combine the coffee and raspberry liqueur. Dip each ladyfinger into the mixture and arrange them in the bottom of a trifle dish.
5. Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of fresh raspberries.
6. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top.
7. Cover the trifle with plastic wrap and refrigerate for at least 4 hours, or overnight.
8. Before serving, spread a thin layer of raspberry jam over the top of the trifle and garnish with fresh raspberries and chocolate shavings.

Interesting Facts