Learn how to make a delicious venison ragout in your electric pressure cooker

This recipe will guide you through creating a flavorful and tender venison ragout using your electric pressure cooker. Perfect for a cozy dinner or special occasion, this dish is sure to impress your guests with its rich flavors and satisfying texture.

Ingredients

• 1.5 lbs venison stew meat
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp flour
• 2 tbsp water
• Fresh parsley, chopped (for garnish)

Directions

1. In your electric pressure cooker, select the sauté function and heat olive oil.
2. Add venison stew meat and brown on all sides. Remove from cooker and set aside.
3. Add onion and garlic to the cooker and sauté until softened.
4. Return venison to the cooker along with beef broth, diced tomatoes, thyme, rosemary, salt, and pepper.
5. Close the lid and set the cooker to high pressure for 20 minutes.
6. Once the cooking time is complete, do a quick release of pressure and open the lid.
7. In a small bowl, mix flour and water to create a slurry. Stir into the ragout to thicken.
8. Serve the venison ragout garnished with chopped parsley.
9. Enjoy your delicious electric pressure cooker venison ragout!

Interesting Facts