Delicious and Healthy Tomato and Broccoli Soup Recipe

This hearty tomato and broccoli soup is a comforting and flavorful dish that is perfect for a cold day. Packed with nutritious ingredients, this soup is easy to make and will warm you up from the inside out. Serve with a side of crusty bread for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 head of broccoli, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the vegetable broth, diced tomatoes, broccoli, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
3. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
4. Serve hot, garnished with freshly grated Parmesan cheese.

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