Indulge in the savory and sweet flavors of Korean BBQ Beef Bulgogi with this easy-to-follow recipe. Marinated in a delicious Korean marinade, this dish is perfect for a family dinner or a BBQ party with friends.
Ingredients
- 1.5 lbs beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 pear, grated
- 1/4 cup green onions, chopped
- 1/2 tsp black pepper
Directions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, pear, green onions, and black pepper to make the marinade.
- Add the sliced beef to the marinade, coat well, and refrigerate for at least 2 hours (or overnight for best results).
- Heat a grill or skillet over medium-high heat and cook the marinated beef slices for 2-3 minutes per side, or until cooked through.
- Serve the Korean BBQ Beef Bulgogi hot with steamed rice and kimchi. Enjoy!
Interesting Facts
Korean BBQ Beef Bulgogi is a popular dish in Korea, often enjoyed with friends and family at BBQ parties.
Marinating the beef in pear helps tenderize the meat and adds a touch of sweetness to the dish.
Traditionally, Korean BBQ Beef Bulgogi is cooked on a grill, but you can also use a skillet or broil in the oven.