Delicious Slow Cooker Vanilla Tapioca Pudding Recipe

Indulge in the creamy and comforting flavors of vanilla tapioca pudding with this easy slow cooker recipe. Perfect for dessert or a sweet treat, this pudding is made with simple ingredients and cooked to perfection in the slow cooker for a hassle-free cooking experience.

Ingredients

• 1/3 cup small pearl tapioca
• 2 1/2 cups milk
• 1/2 cup sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract

Directions

1. Combine tapioca, milk, and sugar in a slow cooker.
2. Cook on low for 2 hours, stirring occasionally.
3. In a small bowl, beat eggs and slowly add a spoonful of the hot tapioca mixture to temper the eggs.
4. Add the egg mixture back into the slow cooker and cook for an additional 15 minutes.
5. Stir in vanilla extract and let cool before serving.
6. Serve warm or chilled, topped with whipped cream or fresh fruit if desired.

Interesting Facts