Easy Homemade Chocolate Cake Recipe

Indulge in the rich and decadent flavors of this easy homemade chocolate cake. With just a few basic ingredients, you can create a moist and fluffy cake that is perfect for any occasion. This classic recipe is a crowd-pleaser and will become a family favorite in no time.

Ingredients

• 1 and 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water

Directions

1. Preheat oven to 350°F and grease and flour two 9-inch round baking pans.
2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in boiling water until the batter is smooth and thin.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. Frost the cake with your favorite frosting and enjoy!

Interesting Facts