Comforting and hearty, this Loaded Baked Potato Casserole is the perfect side dish for any meal.

This dish combines all the flavors of a loaded baked potato into a creamy, cheesy casserole. It's simple to make and requires just a few ingredients, making it a great option for weeknight dinners or weekend gatherings. The crispy bacon and green onion toppings add a burst of flavor to this comforting dish.

Ingredients

• 6 large potatoes, peeled and diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced
• salt and pepper to taste

Directions

1. Preheat oven to 350°F
2. Boil the diced potatoes until fork-tender, then drain and mash them in a large bowl
3. Stir in sour cream, cheddar cheese, milk, salt, and pepper
4. Transfer the mixture into a greased casserole dish
5. Top with crumbled bacon and green onions
6. Bake for 30 minutes or until the top is golden brown and bubbly

Interesting Facts