Delicious Gluten-Free Parmesan Dill Flatbread Recipe

Enjoy the savory flavors of Parmesan and dill in this gluten-free flatbread recipe that's perfect for snacks or as a side dish. The crispy texture and cheesy goodness make it a hit with everyone!

Ingredients

• 1 cup gluten-free flour
• 1/2 cup grated Parmesan cheese
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup olive oil
• 1/4 cup water

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, Parmesan cheese, dried dill, garlic powder, salt, and pepper.
3. Add the olive oil and water to the dry ingredients and mix until a dough forms.
4. Place the dough on the prepared baking sheet and flatten it out into a thin, even layer.
5. Bake in the preheated oven for 20-25 minutes, until the edges are crispy and golden brown.
6. Remove from the oven and let cool slightly before slicing into squares or triangles.
7. Serve warm and enjoy your gluten-free Parmesan Dill Flatbread!

Interesting Facts