Homemade Fresh Cherry Pie Filling Recipe

Enjoy the taste of summer with this homemade fresh cherry pie filling. Made with juicy, ripe cherries and a hint of sweetness, this filling is perfect for pies, tarts, or even as a topping for ice cream. It's a versatile and versatile dessert that will satisfy your sweet cravings.

Ingredients

• 4 cups fresh cherries, pitted and halved
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the cherries and sugar. Cook over medium heat until the cherries release their juices, about 5 minutes.
2. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the cherry mixture and stir well.
3. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes, or until thickened.
4. Remove from heat and stir in the almond and vanilla extracts. Let the filling cool completely before using in pies or other desserts.

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