This tarragon chicken salad recipe is a refreshing twist on a classic dish. The combination of tender chicken, crunchy vegetables, and aromatic tarragon creates a flavorful and satisfying salad that is perfect for any occasion. Serve it as a light lunch or as a side dish at your next dinner party.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 2 tbsp fresh tarragon, chopped
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- Salt and pepper to taste
- Lettuce leaves for serving
Directions
- In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and tarragon.
- Add the cooked chicken, celery, red onion, and dried cranberries to the bowl. Mix until well combined.
- Season the salad with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve the tarragon chicken salad on a bed of lettuce leaves and enjoy!
Interesting Facts
Tarragon is a versatile herb that adds a unique flavor to dishes.
Using Greek yogurt in place of all mayonnaise lightens up the dish without sacrificing creaminess.
Dried cranberries add a hint of sweetness and tartness to the salad.