Hearty and Flavorful American Beef Noodle Soup Recipe

This American Beef Noodle Soup is a comforting and satisfying dish that is perfect for a cozy night in. The combination of tender beef, savory broth, and hearty noodles creates a delicious and flavorful meal that will warm you up from the inside out. It's a classic recipe with a twist that will quickly become a favorite in your household.

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups beef broth
• 2 cups water
• 2 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 8 oz egg noodles

Directions

1. In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides.
2. Add the onion, carrots, celery, and garlic to the pot. Cook for about 5 minutes until the vegetables are soft.
3. Pour in the beef broth and water. Add the thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the egg noodles to the pot and cook for an additional 10 minutes until the noodles are tender.
5. Taste and adjust seasoning if needed. Serve hot and enjoy!

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