Delicious Raised Griddle Cakes Recipe

Try this recipe for raised griddle cakes that are fluffy, slightly sweet, and perfect for breakfast or brunch. The batter is similar to pancake batter, but these cakes rise thanks to the addition of yeast, giving them a unique texture and flavor.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/2 tsp salt
• 2 eggs

Directions

1. In a mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until foamy.
2. Add the sugar, melted butter, salt, and eggs to the milk mixture. Mix well.
3. Gradually add the flour to the wet ingredients, stirring until a smooth batter forms.
4. Cover the bowl with a kitchen towel and let it rise in a warm place for 1 hour.
5. Heat a griddle or skillet over medium heat. Grease with butter or non-stick spray.
6. Pour 1/4 cup of batter onto the griddle for each cake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Serve hot with maple syrup, fruit, or your favorite toppings.

Interesting Facts