Delicious Cinnamon Orange Turkey Scaloppini Recipe

This recipe combines the flavors of cinnamon and orange with tender turkey scaloppini for a unique and delicious dish. Perfect for a special dinner or holiday meal, this recipe is sure to impress your guests with its bold flavors and elegant presentation.

Ingredients

• 1 pound turkey scaloppini
• 1 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 1/2 cup orange juice
• 1/4 cup chicken broth
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Season the turkey scaloppini with salt, pepper, and half of the cinnamon.
2. Heat a skillet over medium heat and melt the butter.
3. Add the turkey scaloppini to the skillet and cook for 2-3 minutes on each side, until browned.
4. Remove the turkey from the skillet and set aside.
5. In the same skillet, add the orange juice, chicken broth, orange zest, and remaining cinnamon.
6. Bring the sauce to a simmer and cook for 4-5 minutes, until slightly thickened.
7. Return the turkey to the skillet and coat with the sauce.
8. Cook for another 2-3 minutes, until the turkey is cooked through.
9. Garnish with fresh parsley before serving.
10. Serve the turkey scaloppini with your favorite sides and enjoy!

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