Delicious Huckleberry Crisp Recipe

Indulge in the sweetness of fresh huckleberries with this irresistible huckleberry crisp. The juicy berries are topped with a crunchy oat and brown sugar topping, creating the perfect blend of flavors and textures. This dessert is easy to make and is sure to be a hit with family and friends.

Ingredients

• 4 cups fresh huckleberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking dish.
2. In a large bowl, combine huckleberries, granulated sugar, and lemon juice. Pour the mixture into the prepared baking dish.
3. In a separate bowl, mix together flour, oats, brown sugar, and cinnamon. Stir in melted butter until mixture is crumbly.
4. Spread the oat mixture evenly over the huckleberries in the baking dish.
5. Bake for 30-35 minutes, or until the topping is golden brown and the huckleberries are bubbly.
6. Allow the huckleberry crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Interesting Facts