Pan Roasted Ribeye with Caramelized Onions and White Truffle Butter

Indulge in a flavorful and decadent dish with this pan-roasted ribeye steak topped with sweet caramelized onions and rich white truffle butter. It's a perfect marriage of savory and sweet flavors that will leave you craving for more.

Ingredients

• 2 boneless ribeye steaks
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 2 tablespoons white truffle oil
• Salt and pepper to taste

Directions

1. Preheat a cast-iron skillet over medium-high heat
2. Season the ribeye steaks with salt and pepper
3. Add olive oil to the skillet and sear the steaks for 4-5 minutes per side for medium-rare
4. Remove the steaks from the skillet and let them rest
5. In the same skillet, add butter and onions, cooking until caramelized
6. Slice the ribeye steaks and top with caramelized onions
7. Drizzle white truffle oil over the steaks
8. Serve hot and enjoy!

Interesting Facts