Homemade Cheese and Chive Crisps Recipe

These homemade cheese and chive crisps are a perfect snack or appetizer for any occasion. Crispy and flavorful, they are great for parties or just as a simple snack. Made with cheddar cheese and fresh chives, these crisps are a crowd-pleaser!

Ingredients

• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 package of store-bought wonton wrappers
• Oil for frying

Directions

1. In a bowl, mix together the shredded cheddar cheese, chopped chives, garlic powder, black pepper, and paprika.
2. Place a small spoonful of the cheese mixture onto each wonton wrapper.
3. Brush the edges of the wonton wrapper with water and fold over to create a triangle, pressing the edges to seal.
4. In a large skillet, heat oil over medium heat.
5. Fry the cheese and chive triangles in batches until golden brown and crispy, about 2-3 minutes per side.
6. Remove from the oil and drain on paper towels.
7. Serve warm and enjoy!

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