Refreshing and Creamy Lemon Cooler Cream Cake Recipe

Indulge in the perfect combination of zesty lemon flavor and creamy frosting with this Lemon Cooler Cream Cake. This easy-to-make dessert is perfect for any occasion and will leave your taste buds wanting more.

Ingredients

• 1 box lemon cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 1 package instant lemon pudding mix
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp lemon extract
• 1 lemon, zested

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
4. In a medium bowl, whisk together the instant lemon pudding mix and milk. Let sit for 5 minutes to thicken.
5. In a separate bowl, beat the heavy cream, powdered sugar, lemon extract, and lemon zest until stiff peaks form.
6. Fold the whipped cream mixture into the lemon pudding mixture until well combined.
7. Spread the lemon cream mixture over the cooled cake. Refrigerate for at least 2 hours before serving.
8. Slice and enjoy the refreshing and creamy Lemon Cooler Cream Cake!

Interesting Facts