Delicious Mushroom and Artichoke Sandwich Recipe

This savory sandwich features tender sauteed mushrooms and artichokes topped with gooey melted cheese, all sandwiched between two slices of crusty bread. Perfect for a quick and easy lunch or dinner option!

Ingredients

• 8 ounces mushrooms, sliced
• 1 can artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 slices of your favorite bread
• 4 slices provolone cheese
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and saute for 1 minute until fragrant.
3. Add mushrooms and cook until they release their liquid and are golden brown, about 5 minutes.
4. Add chopped artichoke hearts and cook for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Toast the bread slices in a toaster or oven until golden brown.
7. Top each slice with a slice of provolone cheese and divide the mushroom-artichoke mixture evenly among the slices.
8. Place under the broiler for 1-2 minutes until the cheese is melted and bubbly.
9. Assemble the sandwiches by placing the cheesy mushroom-artichoke mixture between two slices of bread.
10. Serve immediately and enjoy!

Interesting Facts