Creamy and comforting Easy Mac and Cheese Soup recipe

This Easy Mac and Cheese Soup recipe is a twist on the classic macaroni and cheese dish, transformed into a warm and creamy soup. It is perfect for a cold day when you're craving comfort food with a cheesy kick. The combination of creamy cheese sauce and tender macaroni noodles will warm you up from the inside out.

Ingredients

• 2 cups elbow macaroni
• 4 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to make a roux.
3. Slowly pour in the chicken broth and milk, stirring constantly until smooth and slightly thickened.
4. Add the garlic powder, salt, and pepper. Stir in the cheddar cheese until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and stir to combine. Simmer for a few minutes until the soup is heated through and thickened.
6. Serve the Easy Mac and Cheese Soup hot, garnished with extra shredded cheese if desired.

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