These crispy chicken tenders are the perfect blend of juicy chicken and crunchy coating. They are easy to make and perfect for a family dinner or a game day snack. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Ingredients
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Directions
- Preheat the oven to 400°F.
- In a shallow bowl, mix together breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk together eggs and milk.
- Dip each chicken tender in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
- Transfer the chicken tenders to a baking sheet and bake in the oven for an additional 5-7 minutes to ensure they are fully cooked.
- Serve hot with your favorite dipping sauce.
Interesting Facts
Chicken tenders are a popular menu item at fast-food restaurants.
You can customize the seasoning of the breadcrumb mixture to suit your taste preferences.
Leftover chicken tenders can be reheated in the oven for a crispy texture.