This recipe combines the natural flavors of salmon with the sweetness of maple syrup and the umami taste of soy sauce. The result is a perfectly grilled salmon dish that is sure to impress your taste buds.
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- In a small bowl, mix together the maple syrup, soy sauce, garlic, and olive oil.
- Season the salmon fillets with salt and pepper.
- Place the salmon in a shallow dish and pour the maple syrup mixture over it. Let it marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Brush the salmon with any remaining maple syrup mixture while grilling for added flavor.
- Serve the grilled salmon hot with your favorite side dishes.
- Enjoy your delicious grilled salmon with maple syrup and soy sauce!
Interesting Facts
Salmon is a great source of omega-3 fatty acids, which are important for heart health.
Maple syrup adds a natural sweetness to the dish without overpowering the flavors of the salmon.
Soy sauce enhances the umami taste of the salmon, creating a perfect balance of flavors.