Creamy and indulgent chocolate pudding popsicles perfect for a summer treat.

These chocolate pudding popsicles are a delightful twist on traditional popsicles, combining the rich and creamy texture of chocolate pudding with the refreshing chill of a frozen treat. Perfect for satisfying your sweet tooth on a hot summer day!

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Directions

1. In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt over medium heat.
2. Bring the mixture to a simmer, stirring constantly until it thickens, about 5-7 minutes.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Add the chocolate chips and stir until melted and smooth.
5. Pour the pudding mixture into popsicle molds and insert popsicle sticks.
6. Freeze for at least 4 hours until firm.
7. To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out.

Interesting Facts