Cheesy Baked Salmon - A Delicious Twist on a Classic Dish

This cheesy baked salmon recipe takes the classic dish to a whole new level by adding a creamy cheese topping. The combination of tender, flaky salmon with rich, melted cheese creates a decadent and flavorful meal that's perfect for a special dinner or entertaining guests. The dish is simple to prepare and is sure to become a favorite in your rotation of go-to recipes.

Ingredients

• 2 lbs salmon fillets
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried dill
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
3. In a small bowl, mix together the cheddar cheese, Parmesan cheese, mayonnaise, sour cream, garlic, lemon juice, and dill.
4. Spread the cheese mixture evenly over the top of the salmon fillets.
5. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the cheese is golden and bubbly.
6. Serve the cheesy baked salmon hot, garnished with fresh dill or lemon slices.

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