This indulgent breakfast recipe combines the flavors of fresh bananas and cinnamon in a delightful roll-up French toast.

Elevate your brunch game with this delicious twist on classic French toast. Perfectly ripe bananas are rolled into a sweet cinnamon mixture, then cooked to perfection for a breakfast treat that will impress your family and friends.

Ingredients

• 4 ripe bananas
• 8 slices of bread
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 tbsp butter
• Maple syrup for serving

Directions

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Peel bananas and place one banana on each slice of bread.
3. Roll up the bread with the banana inside, then dip each roll in the egg mixture, coating evenly.
4. Melt butter in a skillet over medium heat and cook the banana rolls until golden brown on all sides.
5. Serve hot with a drizzle of maple syrup.

Interesting Facts