Homemade Preserved Lemons Recipe

Preserved lemons add a tangy, citrusy flavor to dishes and are a staple ingredient in Mediterranean and Middle Eastern cuisine. This simple recipe will guide you through the process of making your own preserved lemons at home.

Ingredients

• 6-8 organic lemons
• 1/2 cup kosher salt
• Additional lemon juice (if necessary)

Directions

1. Sterilize a quart-sized jar with a tight-fitting lid by boiling it in water for 10 minutes.
2. Wash and scrub the lemons thoroughly to remove any dirt or wax.
3. Slice the lemons into quarters, cutting them almost all the way through so they stay attached at the stem end.
4. Open up each lemon and sprinkle a tablespoon of kosher salt inside.
5. Place the lemons in the sterilized jar, pressing them down to release their juices.
6. Add more salt between the layers of lemons.
7. If necessary, top off the jar with additional lemon juice to cover the lemons completely.
8. Seal the jar tightly and store it in a cool, dark place for at least 3 weeks, shaking the jar every few days to redistribute the salt and juices.
9. Once the lemons are soft and the rinds are translucent, they are ready to use.

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