This classic American chicken curry recipe is the perfect comfort food for any weeknight dinner. Made with tender chicken, aromatic spices, and a creamy curry sauce, this dish is sure to impress your family and friends. It's a simple recipe that packs a punch of flavor and is great for those looking to explore new flavors.
Ingredients
- 2 lbs chicken, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large skillet, heat oil over medium heat and sauté onions until soft.
- Add garlic, ginger, curry powder, and turmeric. Cook for 1-2 minutes until fragrant.
- Add chicken pieces and cook until browned on all sides.
- Pour in coconut milk and chicken broth. Simmer for 20-25 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste.
- Serve the chicken curry over rice or with naan bread, and garnish with fresh cilantro.
- Enjoy your delicious American chicken curry!
Interesting Facts
Curry powder is a blend of spices commonly used in American cuisine, typically including turmeric, coriander, cumin, and fenugreek.
Coconut milk adds a rich and creamy texture to the curry sauce, balancing out the spices and flavors.
Chicken curry is a popular dish in American households, and this recipe puts a unique twist on the traditional Indian curry.