Keto Shrimp Alfredo Recipe

Indulge in a creamy and cheesy keto shrimp alfredo dish that is both satisfying and low in carbs. This rich and flavorful recipe is perfect for a cozy dinner at home or to impress guests with a gourmet meal. The succulent shrimp and velvety sauce will leave you wanting more!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning
• 1/4 cup chopped parsley
• Zoodles or shirataki noodles for serving (optional)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the shrimp and garlic to the skillet, and sauté until the shrimp is pink and cooked through.
3. Pour in the heavy cream and stir well. Let it simmer for a few minutes.
4. Stir in the grated Parmesan cheese until melted and creamy.
5. Season with salt, pepper, and Italian seasoning.
6. Serve the shrimp alfredo over zoodles or shirataki noodles, if desired.
7. Garnish with chopped parsley before serving.

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