These fresh tortilla triangles are the perfect snack or appetizer for any occasion. With just a few simple ingredients, you can create a flavorful and crispy treat that will impress your guests. These triangles are great for dipping in salsa, guacamole, or sour cream.
Ingredients
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt to taste
Directions
- Preheat the oven to 350°F.
- Brush olive oil on both sides of the tortillas.
- In a small bowl, mix together chili powder, garlic powder, cumin, and salt.
- Sprinkle the spice mixture evenly over the tortillas.
- Cut each tortilla into 8 triangles.
- Place the triangles on a baking sheet in a single layer.
- Bake for 8-10 minutes, or until the triangles are crispy and golden brown.
- Serve hot with your favorite dipping sauce.
Interesting Facts
You can customize the seasoning to your liking by adding more or less chili powder, garlic powder, or cumin.
These tortilla triangles are a great way to use up leftover tortillas that are starting to get stale.
You can also make these triangles with corn tortillas for a gluten-free option.