Delicious Baked Zucchini Chips Recipe

Craving a healthy snack? Try these crunchy Baked Zucchini Chips that are not only delicious but also guilt-free! These easy-to-make chips are seasoned with a perfect blend of herbs and spices, making them a perfect alternative to greasy potato chips.

Ingredients

• 2 large zucchinis
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Slice the zucchinis into thin rounds, about 1/4 inch thick.
3. In a bowl, mix together the olive oil, Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
4. Dip each zucchini round into the mixture, coating both sides evenly.
5. Place the coated zucchini rounds on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes, or until the zucchini chips are crispy and golden brown.
7. Remove from oven and let cool before serving.
8. Enjoy your crunchy Baked Zucchini Chips as a tasty snack or appetizer!

Interesting Facts