From traditional pies to modern twists, sweet potato pies can be enjoyed in a variety of ways. For those looking for a classic recipe, try a classic sweet potato pie with a graham cracker or gingersnap crust. For something a little more creative, try a sweet potato pie topped with a brown sugar streusel or a bourbon-infused custard. No matter what kind of sweet potato pie you’re in the mood for, you’re sure to find something to satisfy your sweet tooth in this collection of recipes.
For the best results, use freshly cooked sweet potatoes in your pies. Sweet potatoes can be boiled, steamed, or roasted until tender. Once cooked, mash them with a potato masher or food processor until smooth and creamy. For the sweet potato pie filling, add a mixture of butter, sugar, eggs, and spices to the mashed sweet potatoes. For extra flavor, try adding a splash of vanilla, cinnamon, nutmeg, or ginger.
When it comes to the crust, sweet potato pies can be made with either a traditional pastry crust or a graham cracker or gingersnap crust. If you’re using a pastry crust, be sure to pre-bake it before adding the filling. This will help ensure that the bottom of the pie is cooked through.
Once the filling is added and the pie is baked, let it cool completely before serving. Sweet potato pies can be served at room temperature or chilled. If you’re looking for a special touch, try topping the pie with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!