Delicious Haupia and Purple Sweet Potato Pie Recipe

Indulge in the tropical flavors of Hawaii with this haupia and purple sweet potato pie. The creamy haupia filling pairs perfectly with the sweet and earthy purple sweet potatoes, creating a dessert that is both visually stunning and irresistibly delicious. This pie is perfect for a special occasion or to impress your guests with something truly unique.

Ingredients

• 1 pre-made pie crust
• 2 cups mashed purple sweet potatoes
• 1 can coconut milk
• 1/2 cup sugar
• 1/2 cup cornstarch
• 1/2 cup water
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, combine the coconut milk, sugar, cornstarch, water, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Stir in the mashed purple sweet potatoes until well combined.
4. Pour the mixture into the pie crust and smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the filling is set.
6. Let the pie cool completely before serving. Enjoy!

Interesting Facts