Delicious and Moist Sourdough Banana Nut Bread Recipe

This homemade sourdough banana nut bread is moist, flavorful, and perfect for breakfast or a snack. The combination of tangy sourdough starter, ripe bananas, and crunchy nuts creates a delicious treat that the whole family will love.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sourdough starter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a medium bowl, combine the flour, baking soda, and salt.
3. In a large mixing bowl, cream together the sourdough starter, butter, and sugar.
4. Add the mashed bananas, eggs, and vanilla extract to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts