Classic American Deviled Eggs Recipe

Learn how to make the perfect American deviled eggs with this classic recipe. These creamy, tangy appetizers are perfect for any party or gathering. With a few simple ingredients and easy steps, you'll have a crowd-pleasing dish in no time.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/2 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the egg yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper, and mix well.
3. Spoon the yolk mixture back into the egg whites, or use a piping bag for a more decorative presentation.
4. Sprinkle paprika on top for garnish.
5. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
6. Enjoy your delicious American deviled eggs!

Interesting Facts