Delicious and Chewy Mountain Cookies II Recipe

These chewy Mountain Cookies II are a delightful combination of oats, chocolate chips, and pecans. Perfect for a quick snack or dessert, these cookies are sure to satisfy your sweet tooth cravings. Easy to make and even easier to enjoy!

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups quick-cooking oats
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; stir into the creamed mixture.
5. Mix in the oats, chocolate chips, and pecans.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until the cookies are golden brown.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts