Delicious Creamed Spinach with Bacon Recipe

Indulge in a rich and creamy spinach dish with the added savory flavor of crispy bacon in this easy-to-make recipe. Perfect as a side dish or a main course, this creamy spinach with bacon will surely become a family favorite.

Ingredients

• 1 lb fresh spinach leaves
• 4 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Wash and dry the spinach leaves. Remove any tough stems and chop the leaves.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
3. In the same skillet, sauté the diced onion and minced garlic until translucent.
4. Add the chopped spinach to the skillet and cook until wilted.
5. Pour in the heavy cream and stir to combine. Cook for a few minutes until the cream thickens slightly.
6. Stir in the grated Parmesan cheese and cooked bacon. Season with salt and pepper to taste.
7. Serve the creamed spinach with bacon hot as a side dish or over cooked pasta or rice as a main course.

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