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Simple and Delicious Dumpling Recipes

Sandwich Burger Seafood Main Dish Savory Pie Roast Bowls Dumpling Casserole Pasta Stuffed Main Dish Meatloaf Rice Taco Meatball Rib Pizza Curries Vegetable Main Dish Steaks and Chop
Delicious Haluski Recipe with Cabbage and Noodles
Side Dish
Delicious Haluski Recipe with Cabbage and Noodles
35 mins
5 stars
Delicious Tuna Dumplings Recipe
Seafood
Delicious Tuna Dumplings Recipe
60 mins
5 stars
Classic Polish Pierogi Recipe
Main Dish
Classic Polish Pierogi Recipe
60 mins
4 stars
Easy and Delicious Korean Wontons Recipe
Korean
Easy and Delicious Korean Wontons Recipe
45 mins
4 stars
Classic German Dumplings Recipe
Side Dish
Classic German Dumplings Recipe
45 mins
5 stars
Delicious Polish Pierogies with Cabbage and Mushroom Sauce
Vegetarian
Delicious Polish Pierogies with Cabbage and Mushroom Sauce
60 mins
5 stars
Delicious Chinese Egg Dumplings Recipe
Dumpling
Delicious Chinese Egg Dumplings Recipe
30 mins
5 stars
Manti (Turkish Ravioli) with Yogurt Sauce
Dumpling
Manti (Turkish Ravioli) with Yogurt Sauce
45 mins
4 stars
Yeast Dumplings
Dessert
Yeast Dumplings
30 mins
4 stars
North Indian Nepali Curry Dumplings
Dumpling
North Indian Nepali Curry Dumplings
45 mins
4 stars
Maple Syrup Breakfast Dumplings
Dumpling
Maple Syrup Breakfast Dumplings
20 mins
4 stars
Air Fryer Potstickers
Asian
Air Fryer Potstickers
10 mins
5 stars
Pork Sauerkraut and Dumplings
German
Pork Sauerkraut and Dumplings
45 mins
5 stars
Sour Cream Dough Pierogi
Dumpling
Sour Cream Dough Pierogi
30 mins
4 stars
Pork Dumplings
Asian
Pork Dumplings
45 mins
4 stars
Chicken and Dumpling Casserole
Chicken
Chicken and Dumpling Casserole
45 mins
4 stars

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Dumplings are a versatile and delicious way to add flavor and texture to your meal. Whether you’re looking for a traditional Chinese dumpling recipe or something more exotic, like Italian ravioli or Polish pierogi, there's a dumpling recipe for everyone. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal.

Traditional Chinese dumplings are made with a mixture of ground pork or beef and vegetables, such as cabbage or mushrooms, and are usually served with a dipping sauce. The dough for Chinese dumplings can be made from scratch or purchased pre-made in the refrigerated section of most Asian markets. Once the filling is prepared, the dumplings are formed by wrapping the filling in a thin dough wrapper and then steamed or boiled.

Italian ravioli are made with a filling of cheese, herbs, and vegetables, encased in a thin layer of pasta dough. Ravioli can be served in a variety of ways, from a simple tomato sauce to a creamy Alfredo sauce.

Polish pierogi are similar to ravioli, but the dough is usually made with a combination of white flour and potato flour, and the filling can include cheese, potatoes, cabbage, and mushrooms. Pierogi are traditionally boiled, then fried in butter before serving.

No matter which dumpling recipe you choose, you’ll be sure to have a delicious meal that’s sure to please even the pickiest of eaters. So get cooking and have fun experimenting with different dumpling recipes!

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