Delicious and comforting perogie casserole

This perogie casserole is a hearty and satisfying dish that combines all the flavors of traditional perogies in an easy-to-make casserole. Layers of creamy mashed potatoes, cheese, bacon, and onions are baked to perfection, making it the perfect comfort food for any occasion.

Ingredients

• 1 package of frozen perogies
• 6 slices of bacon, cooked and crumbled
• 1 onion, thinly sliced
• 2 cups of shredded cheddar cheese
• 1 cup of sour cream
• 1/2 cup of butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a casserole dish
2. Cook the perogies according to package instructions and set aside
3. In a skillet, sauté the sliced onions until caramelized
4. In a bowl, combine the cooked perogies, bacon, onions, 1 cup of cheese, sour cream, melted butter, salt, and pepper
5. Transfer the mixture to the prepared casserole dish and sprinkle the remaining cheese on top
6. Bake for 30 minutes or until the cheese is melted and bubbly
7. Let it cool slightly before serving and enjoy!

Interesting Facts