A delicious fusion of Filipino and American flavors in this Americanized Pansit Bihon with Canton recipe

This Americanized Pansit Bihon with Canton recipe combines traditional Filipino flavors with American ingredients for a unique and tasty dish. Perfect for family gatherings or weeknight dinners, this dish is sure to impress with its colorful presentation and savory taste.

Ingredients

• 1 lb pancit bihon noodles
• 1 lb pancit canton noodles
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb chicken breast, sliced into strips
• 1 lb shrimp, peeled and deveined
• 2 cups chicken broth
• 2 tbsp soy sauce
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup snow peas
• Salt and pepper to taste
• Green onions for garnish

Directions

1. Soak the pancit bihon and pancit canton noodles in hot water for 10 minutes, then drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
3. Add the chicken strips and cook until no longer pink, then add the shrimp and cook until pink and cooked through.
4. Pour in the chicken broth and soy sauce, then add the drained noodles. Stir well to combine.
5. Add the shredded cabbage, carrots, and snow peas to the mixture, and cook until the vegetables are tender.
6. Season with salt and pepper to taste, and garnish with green onions before serving.
7. Serve hot and enjoy your Americanized Pansit Bihon with Canton!

Interesting Facts