These warm chicken ranch wraps are a perfect blend of tender chicken, creamy ranch dressing, crisp veggies, and melted cheese all wrapped up in a warm tortilla. They are easy to make and great for a quick lunch or dinner.
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Butter for cooking
Directions
- In a bowl, combine the shredded chicken, ranch dressing, tomatoes, red onion, and cheddar cheese. Season with salt and pepper.
- Divide the chicken mixture evenly among the tortillas and roll them up.
- Heat a skillet over medium heat and melt a small amount of butter.
- Cook the wraps in the skillet for 2-3 minutes on each side until golden brown and the cheese is melted.
- Serve warm and enjoy!
Interesting Facts
Ranch dressing was invented in the 1950s by Steve Henson, a cowboy in Alaska.
The word 'wrap' is believed to have originated from the Greek word 'γύρος' (gyros), meaning 'turn' or 'rotation'.