Cheesy Horseradish Omelet: A Flavorful Twist on a Classic Breakfast Dish

Start your day off on a delicious note with this cheesy horseradish omelet recipe. The combination of gooey melted cheese and tangy horseradish creates a flavorful and satisfying dish that will keep you full until lunchtime. This easy-to-make omelet is perfect for breakfast, brunch, or even dinner.

Ingredients

• 4 eggs
• 1/4 cup shredded cheddar cheese
• 1 tablespoon prepared horseradish
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. In a bowl, whisk together the eggs, milk, horseradish, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and add butter.
3. Pour the egg mixture into the skillet and let it cook for 2-3 minutes, or until the edges start to set.
4. Sprinkle the shredded cheddar cheese on one half of the omelet.
5. Using a spatula, fold the omelet in half to cover the cheese. Cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through.
6. Slide the omelet onto a plate and serve hot. Enjoy!

Interesting Facts