Delicious Clam Fritter Snacks Recipe

These crispy clam fritters are perfect for snacking or as a party appetizer. Made with fresh clams and a flavorful batter, they are sure to impress your guests with their savory taste. Ready in under 30 minutes, this recipe is a crowd-pleaser!

Ingredients

• 1 cup fresh clams, chopped
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup milk
• 1 egg
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• Vegetable oil for frying

Directions

1. In a bowl, combine flour, cornmeal, baking powder, salt, and pepper.
2. In another bowl, whisk together milk and egg.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the clams, onion, bell pepper, and garlic.
5. Heat vegetable oil in a skillet over medium heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove fritters from oil and drain on paper towels.
8. Serve warm with tartar sauce or aioli for dipping.

Interesting Facts