This Summer Radish Salad is a perfect side dish for any summer meal. It combines the peppery crunch of fresh radishes with a tangy vinaigrette dressing, making it a refreshing and light option for hot days. Enjoy the burst of flavors in every bite!
Ingredients
- 2 cups sliced radishes
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine sliced radishes, red onion, and parsley.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the radish mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy the crisp and refreshing flavors of this Summer Radish Salad.
Interesting Facts
Radishes are low in calories and high in nutrients, making them a healthy addition to this salad.
Radishes are a great source of vitamin C, which can help boost your immune system.
This salad is a great way to use up an abundance of fresh radishes from your garden or local market.