Indulge in the delicious flavors of toffee and pumpkin spice with this moist and flavorful bread.

This toffee pumpkin spice bread is a perfect treat for the fall season. The rich flavors of toffee and pumpkin spice meld together in a moist and tender bread that is sure to delight your taste buds. Enjoy a slice with a cup of coffee or tea for a cozy and comforting snack.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup toffee bits
• 1/4 cup chopped pecans (optional)

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in pumpkin puree until well combined.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Fold in toffee bits and chopped pecans, if using.
8. Pour batter into prepared loaf pan and spread evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool bread in pan for 10 minutes, then remove from pan and cool completely on a wire rack before slicing and serving.

Interesting Facts