Maria's Stuffed Chicken Breasts

This recipe for Maria's Stuffed Chicken Breasts features tender, juicy chicken breasts filled with a flavorful mixture of spinach, sun-dried tomatoes, and creamy goat cheese. This dish is perfect for a special dinner at home or a gathering with friends. The combination of flavors and textures will have everyone coming back for more.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 4 oz goat cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. In a bowl, combine the chopped spinach, sun-dried tomatoes, goat cheese, garlic, salt, and pepper.
3. Using a sharp knife, cut a slit horizontally in each chicken breast to create a pocket for the stuffing.
4. Divide the spinach and goat cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
8. Serve hot and enjoy!

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