Delicious Baked Tofu Recipe

This baked tofu recipe is a healthy and flavorful way to enjoy tofu. Marinated in a savory sauce and baked to perfection, this dish is a great addition to any meal. It is easy to make and perfect for vegans or those looking for a meatless meal option.

Ingredients

• 1 block of firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon cornstarch
• Sesame seeds and green onions for garnish

Directions

1. Preheat the oven to 400°F.
2. Press the tofu to remove excess water, then cut it into cubes.
3. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, ginger, and garlic.
4. Add tofu cubes to the marinade and let it sit for 30 minutes.
5. Sprinkle cornstarch over the tofu and toss to coat.
6. Place tofu on a baking sheet lined with parchment paper and bake for 30-35 minutes, flipping halfway through.
7. Garnish with sesame seeds and green onions before serving.
8. Enjoy your delicious baked tofu!

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