Delicious Mushroom Bolognese Pasta Recipe

This hearty mushroom bolognese pasta is a vegetarian twist on the classic Italian dish. The rich and meaty flavor of the mushrooms combined with the savory tomato sauce creates a satisfying and nutritious meal for the whole family to enjoy. Perfect for pasta lovers looking for a healthy alternative!

Ingredients

• 1 lb. mushrooms, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can crushed tomatoes
• 1/2 cup vegetable broth
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 12 oz. pasta of your choice
• Fresh parsley, for garnish
• Grated parmesan cheese, for serving

Directions

1. In a large skillet, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened.
2. Add the mushrooms to the skillet and cook until they release their liquid and brown slightly.
3. Stir in the crushed tomatoes, vegetable broth, tomato paste, oregano, thyme, salt, and pepper. Simmer for 20-25 minutes.
4. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
5. Serve the mushroom bolognese over the pasta, garnished with fresh parsley and parmesan cheese.
6. Enjoy your delicious mushroom bolognese pasta!

Interesting Facts