These chocolate mint cake squares are a delectable treat that combines the rich flavor of chocolate with the refreshing taste of mint. Perfect for any occasion, these squares are sure to satisfy your sweet tooth and impress your friends and family.
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 2 cups powdered sugar
- Green food coloring
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking pan.
- In a large bowl, mix together the chocolate cake mix, eggs, vegetable oil, water, and peppermint extract until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before cutting into squares.
- In a small saucepan, melt the chocolate chips and butter together over low heat, stirring constantly until smooth.
- Remove from heat and stir in the powdered sugar and a few drops of green food coloring until well combined.
- Spread the mint frosting over the cooled cake and let it set before cutting into squares.
- Enjoy your delicious chocolate mint cake squares!
Interesting Facts
Mint has been used in cooking and baking for centuries for its refreshing and soothing properties.
Chocolate and mint are a classic flavor combination that never goes out of style.
These cake squares make a great dessert for St. Patrick's Day or any time you're craving something sweet and minty.