Hearty Slow Cooker Chili II Recipe

This slow cooker chili recipe is a comforting and satisfying meal that is perfect for a cozy night in. Packed with ground beef, beans, and spices, this chili is flavorful and hearty. Plus, the slow cooker does all the work for you, making it a perfect dish for busy weeknights.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the cooked ground beef, onion, bell pepper, and garlic to the slow cooker.
3. Add the kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the slow cooker.
4. Stir all the ingredients until well combined.
5. Cover and cook on low for 4 hours.
6. Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.

Interesting Facts